right for the carnivores, dont over cook the meat, and dont listen to delia smith, cos she always makes the meat cry, do it on a really low temp, like about 100- 120 and cover it with silver foil, and cook it for about 5 hours, this will make the meat succulent, u need to put wine, and a couple more ingrediants in the bottom, so it almost oven steams it, this will trap the moisture, my bros gf came over last christmas, my mum did nut roast it was really good with gravy, maybe get someoe else to do the veggie side
