Djredrum

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Viewing 25 posts - 1 through 25 (of 30 total)
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  • in reply to: Historic Scotland – Free Entry and Open Days #1211982
    Djredrum
    Participant
      darkstar wrote:
      I have just had a response from Historic Scotland.

      This years free weekend will be 12 & 13 April

      Full details will be posted on their website in March.

      :bounce_fl:bounce_g::bounce_fl

      Cheers mate

      in reply to: Historic Scotland – Free Entry and Open Days #1154726
      Djredrum
      Participant
        darkstar wrote:
        I have just had a response from Historic Scotland.

        This years free weekend will be 12 & 13 April

        Full details will be posted on their website in March.

        :bounce_fl:bounce_g::bounce_fl

        Cheers mate

        in reply to: DJ ACADEMY COURSES IN REASON AND ABLETON AVAILABLE!!! #1155153
        Djredrum
        Participant

          Nice one, gonna give a call 🙂

          in reply to: DJ ACADEMY COURSES IN REASON AND ABLETON AVAILABLE!!! #1212473
          Djredrum
          Participant

            Nice one, gonna give a call 🙂

            in reply to: Hi folks #1212469
            Djredrum
            Participant

              Welcome mate

              in reply to: Hi folks #1155150
              Djredrum
              Participant

                Welcome mate

                in reply to: Cheeeeeeeeeese. #1211914
                Djredrum
                Participant
                  elretardo87 wrote:
                  daves brother…was talking to you outside mutiny bout the laser.

                  Cool mate, nice one

                  in reply to: Cheeeeeeeeeese. #1154666
                  Djredrum
                  Participant
                    elretardo87 wrote:
                    daves brother…was talking to you outside mutiny bout the laser.

                    Cool mate, nice one

                    in reply to: Cheeeeeeeeeese. #1211913
                    Djredrum
                    Participant
                      elretardo87 wrote:
                      You should come up to mine at some point then. We always have good cheese in the fridge and a couple bottles of nice (not the best but definately pallatable) wine floating about. (Its Andrews btw)

                      I pretty much live for food and wine over winter.

                      Sounds which andrew tho? i know a few in edinburgh 🙂

                      in reply to: Cheeeeeeeeeese. #1154665
                      Djredrum
                      Participant
                        elretardo87 wrote:
                        You should come up to mine at some point then. We always have good cheese in the fridge and a couple bottles of nice (not the best but definately pallatable) wine floating about. (Its Andrews btw)

                        I pretty much live for food and wine over winter.

                        Sounds which andrew tho? i know a few in edinburgh 🙂

                        in reply to: Music ‘beats faster’ in the north #1211809
                        Djredrum
                        Participant

                          The beat should be 20bpm down to south of france, n i play my dnb between 180 and 200…. wicked study

                          in reply to: Music ‘beats faster’ in the north #1154577
                          Djredrum
                          Participant

                            The beat should be 20bpm down to south of france, n i play my dnb between 180 and 200…. wicked study

                            in reply to: Cheeeeeeeeeese. #1211911
                            Djredrum
                            Participant

                              BTW cheese and wine is the French way of life, u dont realise when u live in France, but u do when the only cheese u can find in a shop is cheddar with 100 different grades, what about 100 different cheeses? miss france somuch for that…. wont even talk about wine 🙁

                              in reply to: Cheeeeeeeeeese. #1154664
                              Djredrum
                              Participant

                                BTW cheese and wine is the French way of life, u dont realise when u live in France, but u do when the only cheese u can find in a shop is cheddar with 100 different grades, what about 100 different cheeses? miss france somuch for that…. wont even talk about wine 🙁

                                in reply to: Cheeeeeeeeeese. #1211910
                                Djredrum
                                Participant
                                  elretardo87 wrote:
                                  Try the Reblochon. Very similar taste to brie but far nicer texture.

                                  Brie is only really good grilled IMO (don’t veen say deep fry it, its a thing best left in the 80’s) whereas Reblochon can be eaten quite happily with crackers or on a sandwich.

                                  Its actually theooposite mate, brie is cool like this and reblochon is made for tartiflette.
                                  For this recipe, you need :

                                  • 1.2 kg potatoes
                                  • 200 g diced bacon
                                  • 1 onion
                                  • 1 reblochon cheese
                                  • 2 tablespoons crème fraiche
                                  • 1 bottle Apremont (Savoy white wine)

                                  Prepare all the ingredients.

                                  tartiflette_02.jpg 2
                                  Peel the potatoes. Boil the potatoes.

                                  tartiflette_03.jpg 3
                                  When boiling, check is cooked by pocking with a knife. When the potatoes will be cooked, the blade should cut easily into the flesh.

                                  tartiflette_04.jpg 4
                                  When finished, drain and leave to cool (do not refresh!!!).

                                  tartiflette_05.jpg 5
                                  Mince the onion…

                                  tartiflette_06.jpg 6
                                  …and sweat in a bit of oil.

                                  tartiflette_07.jpg 7
                                  Add the smoked bacon..

                                  tartiflette_08.jpg 8
                                  …and sweat for a few more minutes.

                                  tartiflette_09.jpg 9
                                  Butter a gratin dish.

                                  tartiflette_10.jpg 10
                                  Cut half the potatoes in thick slices and cover the bottom of the dish with it.

                                  tartiflette_11.jpg 11
                                  Add half the onion and bacon.

                                  tartiflette_12.jpg 12
                                  Add the remaining sliced potatoes and the remmaining onion and bacon. Spread the cream on top.

                                  tartiflette_13.jpg 13
                                  Halve lengthwise the Reblochon and put on the potatoes (optional: add a glass of dry white wine).

                                  tartiflette_14.jpg 14
                                  Bake in a really warm oven (220-250°C or 428-482°F)…

                                  tartiflette_15.jpg 15
                                  Until the cheese melts and browns on the surface. Enjoy while it is warm!!!

                                  One of my favourite dish miam miam

                                  in reply to: Cheeeeeeeeeese. #1154663
                                  Djredrum
                                  Participant
                                    elretardo87 wrote:
                                    Try the Reblochon. Very similar taste to brie but far nicer texture.

                                    Brie is only really good grilled IMO (don’t veen say deep fry it, its a thing best left in the 80’s) whereas Reblochon can be eaten quite happily with crackers or on a sandwich.

                                    Its actually theooposite mate, brie is cool like this and reblochon is made for tartiflette.
                                    For this recipe, you need :

                                    • 1.2 kg potatoes
                                    • 200 g diced bacon
                                    • 1 onion
                                    • 1 reblochon cheese
                                    • 2 tablespoons crème fraiche
                                    • 1 bottle Apremont (Savoy white wine)

                                    Prepare all the ingredients.

                                    tartiflette_02.jpg 2
                                    Peel the potatoes. Boil the potatoes.

                                    tartiflette_03.jpg 3
                                    When boiling, check is cooked by pocking with a knife. When the potatoes will be cooked, the blade should cut easily into the flesh.

                                    tartiflette_04.jpg 4
                                    When finished, drain and leave to cool (do not refresh!!!).

                                    tartiflette_05.jpg 5
                                    Mince the onion…

                                    tartiflette_06.jpg 6
                                    …and sweat in a bit of oil.

                                    tartiflette_07.jpg 7
                                    Add the smoked bacon..

                                    tartiflette_08.jpg 8
                                    …and sweat for a few more minutes.

                                    tartiflette_09.jpg 9
                                    Butter a gratin dish.

                                    tartiflette_10.jpg 10
                                    Cut half the potatoes in thick slices and cover the bottom of the dish with it.

                                    tartiflette_11.jpg 11
                                    Add half the onion and bacon.

                                    tartiflette_12.jpg 12
                                    Add the remaining sliced potatoes and the remmaining onion and bacon. Spread the cream on top.

                                    tartiflette_13.jpg 13
                                    Halve lengthwise the Reblochon and put on the potatoes (optional: add a glass of dry white wine).

                                    tartiflette_14.jpg 14
                                    Bake in a really warm oven (220-250°C or 428-482°F)…

                                    tartiflette_15.jpg 15
                                    Until the cheese melts and browns on the surface. Enjoy while it is warm!!!

                                    One of my favourite dish miam miam

                                    in reply to: Historic Scotland – Free Entry and Open Days #1211981
                                    Djredrum
                                    Participant

                                      Cool, heard about that but never knew when it was, gonna check the castle in Edinburgh, £10 for student is a joke. which day is it tho?

                                      in reply to: Historic Scotland – Free Entry and Open Days #1154725
                                      Djredrum
                                      Participant

                                        Cool, heard about that but never knew when it was, gonna check the castle in Edinburgh, £10 for student is a joke. which day is it tho?

                                        in reply to: i feel bad #1211605
                                        Djredrum
                                        Participant
                                          DJCliffy wrote:
                                          Yeah ur right mate, I actually thought about it and thought if it was me i wouldn’t like it. but then again i don’t let myself get in those states when im out. Ketamine at parties is fucking it all up IMO, It scares me when i see someone lying there fucked up and when i’m at parties i do actually try and help em but usually to no avail.
                                          I suppose we can all look at this as a life lesson and remember to help our fellow ravers in future:love:

                                          I ve been fuckin bored with K, not by takin much but by ppl takin fuckin too much. Of course there s the respect of the other ppl, n how i do it? just by first takin care of myself and then be able to help someone in need. But fuck K , it s all the time the same, ppl collapsin everywhere, no matter wearing stuf or the weather or whatever. no respect for themselves and for sure not for us. Last rave i ve been last spetember, 5hours up to the north of Edinburgh, ppl just stayed in their car takin K all the time whereas 20KW rig was fuckin bangin, and none of them have even spent 1h in front of sound. So it s good to take care of ppl like that at some extent but then u need to let em learn their lessons if nothin can control em. Sorry to be rude like this, but when i started rave 10 years ago, K was rare, it became a bit more available later, but ppl takin it were just a few n did that well, in their van takin care of themselves . One of my mate just went to hospital 2 weeks ago, he might get septicemia and die soon, coz K completely fucked him, too much tolerance n addictance and bullshit in it. SO please if you r not completely on K it s time to stop it and have rave as expected, meetin ppl, sharin and havin fun,not trippin on his own.

                                          in reply to: i feel bad #1154398
                                          Djredrum
                                          Participant
                                            DJCliffy wrote:
                                            Yeah ur right mate, I actually thought about it and thought if it was me i wouldn’t like it. but then again i don’t let myself get in those states when im out. Ketamine at parties is fucking it all up IMO, It scares me when i see someone lying there fucked up and when i’m at parties i do actually try and help em but usually to no avail.
                                            I suppose we can all look at this as a life lesson and remember to help our fellow ravers in future:love:

                                            I ve been fuckin bored with K, not by takin much but by ppl takin fuckin too much. Of course there s the respect of the other ppl, n how i do it? just by first takin care of myself and then be able to help someone in need. But fuck K , it s all the time the same, ppl collapsin everywhere, no matter wearing stuf or the weather or whatever. no respect for themselves and for sure not for us. Last rave i ve been last spetember, 5hours up to the north of Edinburgh, ppl just stayed in their car takin K all the time whereas 20KW rig was fuckin bangin, and none of them have even spent 1h in front of sound. So it s good to take care of ppl like that at some extent but then u need to let em learn their lessons if nothin can control em. Sorry to be rude like this, but when i started rave 10 years ago, K was rare, it became a bit more available later, but ppl takin it were just a few n did that well, in their van takin care of themselves . One of my mate just went to hospital 2 weeks ago, he might get septicemia and die soon, coz K completely fucked him, too much tolerance n addictance and bullshit in it. SO please if you r not completely on K it s time to stop it and have rave as expected, meetin ppl, sharin and havin fun,not trippin on his own.

                                            in reply to: i feel bad #1211604
                                            Djredrum
                                            Participant

                                              Ketamine is gonna kill techno, if its not already done……..

                                              in reply to: i feel bad #1154397
                                              Djredrum
                                              Participant

                                                Ketamine is gonna kill techno, if its not already done……..

                                                in reply to: poor guy… #1211290
                                                Djredrum
                                                Participant
                                                  DJCliffy wrote:
                                                  yeah two woman the same time, Disgusting.:hopeless:

                                                  LOL

                                                  in reply to: poor guy… #1154169
                                                  Djredrum
                                                  Participant
                                                    DJCliffy wrote:
                                                    yeah two woman the same time, Disgusting.:hopeless:

                                                    LOL

                                                    in reply to: Mc Donald’s employees #1210879
                                                    Djredrum
                                                    Participant

                                                      I ve worked 3 month fro em 5 years ago, its incredible how the shit they try to make u u believe as well as the shit they make u eat. McJob= Slave in the 21centuries. I ve never eaten at one of em since then.

                                                    Viewing 25 posts - 1 through 25 (of 30 total)