If you are an energetic person who loves food and wont get pissed off with the unsociable hours then do it.

that is the key .. if your going to get into chefing .. make sure you do some qualifications and work in proper places that make real food .. not shitty pubs or resterants like harvister beefeater toby carvery ect … as you will still do the shit hours long shifts ect .. but with realy shit pay so don’t become a cook .. become a proper chef .. if you like food and you are good with pressure .. go for it ..it can be very forfilling .. as long as it’s the right thing for you … you will probably have to work every weekend god gives tho .. you might find a decent resterante that will let you have some weekends off ..most i worked for didn’t tho….. good luck