- This topic has 34 replies, 8 voices, and was last updated January 25, 2008 at 6:46 pm by lilmstrixta.
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January 21, 2008 at 12:26 am #1043438
Pasta maker.
Fresh pasta rocks….so now I will never have to think about buying it again. I can get my flour and eggs delivered with my veg from East Coast Organics and all I will really need to buy in is meat.
I love fresh pasta more than I love a nice beer which as you guys know is a hell of a lot.
Mines a bit fancier than this one as its got a load of different cutters with it.
It started with teh juicer….no more juice from concentrate for me, the next step is getting a sausage grinder and then lastly learning to cure my own hams and then the supermarkets can go fuck themselves. 100% organic produce and all from within 30miles of my home.
January 21, 2008 at 12:37 am #1152599Anonymouselretardo87 wrote:Pasta maker.Fresh pasta rocks….so now I will never have to think about buying it again. I can get my flour and eggs delivered with my veg from East Coast Organics and all I will really need to buy in is meat.
I love fresh pasta more than I love a nice beer which as you guys know is a hell of a lot.
Mines a bit fancier than this one as its got a load of different cutters with it.
It started with teh juicer….no more juice from concentrate for me, the next step is getting a sausage grinder and then lastly learning to cure my own hams and then the supermarkets can go fuck themselves. 100% organic produce and all from within 30miles of my home.
I thought you was a Scotsman? Your suposed to eat tatties washed down with irn bru & bucki.
No wonder Britains loosing its identity! The worlds gone mad I tell ya MAD :laugh_at:
January 21, 2008 at 12:37 am #1208458Anonymouselretardo87 wrote:Pasta maker.Fresh pasta rocks….so now I will never have to think about buying it again. I can get my flour and eggs delivered with my veg from East Coast Organics and all I will really need to buy in is meat.
I love fresh pasta more than I love a nice beer which as you guys know is a hell of a lot.
Mines a bit fancier than this one as its got a load of different cutters with it.
It started with teh juicer….no more juice from concentrate for me, the next step is getting a sausage grinder and then lastly learning to cure my own hams and then the supermarkets can go fuck themselves. 100% organic produce and all from within 30miles of my home.
I thought you was a Scotsman? Your suposed to eat tatties washed down with irn bru & bucki.
No wonder Britains loosing its identity! The worlds gone mad I tell ya MAD :laugh_at:
January 21, 2008 at 12:55 am #1152602MrAHC wrote:I thought you was a Scotsman? Your suposed to eat tatties washed down with irn bru & bucki.No wonder Britains loosing its identity! The worlds gone mad I tell ya MAD :laugh_at:
Got haggis for tea tonight.
Thats pretty Scottish naw? Even got some neeps n tatties.
January 21, 2008 at 12:55 am #1208462MrAHC wrote:I thought you was a Scotsman? Your suposed to eat tatties washed down with irn bru & bucki.No wonder Britains loosing its identity! The worlds gone mad I tell ya MAD :laugh_at:
Got haggis for tea tonight.
Thats pretty Scottish naw? Even got some neeps n tatties.
January 21, 2008 at 10:17 am #1152600Anonymouselretardo87 wrote:Got haggis for tea tonight.Thats pretty Scottish naw? Even got some neeps n tatties.
Stovvvvvvviiiiiiiieeeeeeeeesssssssss
January 21, 2008 at 10:17 am #1208459Anonymouselretardo87 wrote:Got haggis for tea tonight.Thats pretty Scottish naw? Even got some neeps n tatties.
Stovvvvvvviiiiiiiieeeeeeeeesssssssss
January 21, 2008 at 12:14 pm #1152605Looks lush EL – did you come across a place selling the attachments by any chance? we would like some more attachemnts for our one 😉
Enjoy yourself with that [you can just use normal flour rather than double zero in it btw – works fine] raaa
January 21, 2008 at 12:14 pm #1208469Looks lush EL – did you come across a place selling the attachments by any chance? we would like some more attachemnts for our one 😉
Enjoy yourself with that [you can just use normal flour rather than double zero in it btw – works fine] raaa
January 21, 2008 at 12:42 pm #1152603Raj wrote:Looks lush EL – did you come across a place selling the attachments by any chance? we would like some more attachemnts for our one 😉I got mine from here http://www.decuisine.co.uk its got loads of attachments for different types of pasta but you need to make sure that its the right one for your machine.
January 21, 2008 at 12:42 pm #1208464Raj wrote:Looks lush EL – did you come across a place selling the attachments by any chance? we would like some more attachemnts for our one 😉I got mine from here http://www.decuisine.co.uk its got loads of attachments for different types of pasta but you need to make sure that its the right one for your machine.
January 21, 2008 at 3:12 pm #1152606Wow they have the ravioli makers – score raaaraaaraaaraaa
Thanks for that 🙂
January 21, 2008 at 3:12 pm #1208471Wow they have the ravioli makers – score raaaraaaraaaraaa
Thanks for that 🙂
January 24, 2008 at 9:49 am #1152608nice one
but potato is blatantly better than pasta
January 24, 2008 at 9:49 am #1208476nice one
but potato is blatantly better than pasta
January 24, 2008 at 9:55 am #1152615yum i love pasta i don’t think my cooking skills will go as far as making my own pasta
January 24, 2008 at 9:55 am #1208491yum i love pasta i don’t think my cooking skills will go as far as making my own pasta
January 24, 2008 at 1:55 pm #1152604boothy wrote:but potato is blatantly better than pastaI have a source of good fresh organic potatoes but not of good fresh pasta.
Though its a bit like comparing parmesan and cheddar. They both serve completely different functions….I mean do you have mashed potato carbonara?
January 24, 2008 at 1:55 pm #1208467boothy wrote:but potato is blatantly better than pastaI have a source of good fresh organic potatoes but not of good fresh pasta.
Though its a bit like comparing parmesan and cheddar. They both serve completely different functions….I mean do you have mashed potato carbonara?
January 24, 2008 at 1:59 pm #1152609elretardo87 wrote:I have a source of good fresh organic potatoes but not of good fresh pasta.Though its a bit like comparing parmesan and cheddar. They both serve completely different functions….I mean do you have mashed potato carbonara?
dunno what that is mate, but i’d rather have bolognaise on mash than pasta
nah its just me, i’m obsessed with potato, i eat a type of potato at least once a day without fail, loves it i do
January 24, 2008 at 1:59 pm #1208478elretardo87 wrote:I have a source of good fresh organic potatoes but not of good fresh pasta.Though its a bit like comparing parmesan and cheddar. They both serve completely different functions….I mean do you have mashed potato carbonara?
dunno what that is mate, but i’d rather have bolognaise on mash than pasta
nah its just me, i’m obsessed with potato, i eat a type of potato at least once a day without fail, loves it i do
January 25, 2008 at 10:39 am #1152613boothy wrote:dunno what that is mate, but i’d rather have bolognaise on mash than pastanah its just me, i’m obsessed with potato, i eat a type of potato at least once a day without fail, loves it i do
January 25, 2008 at 10:39 am #1208487boothy wrote:dunno what that is mate, but i’d rather have bolognaise on mash than pastanah its just me, i’m obsessed with potato, i eat a type of potato at least once a day without fail, loves it i do
January 25, 2008 at 12:48 pm #1152601elretardo87 wrote:I have a source of good fresh organic potatoes but not of good fresh pasta.I suppose you can’t grow pasta up there, as the wild haggis will dig it up and eat it all :laugh_at:
January 25, 2008 at 12:48 pm #1208461elretardo87 wrote:I have a source of good fresh organic potatoes but not of good fresh pasta.I suppose you can’t grow pasta up there, as the wild haggis will dig it up and eat it all :laugh_at:
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