Veggie curry can be well nice if you do it properly:

->> this lot goes in the pot and is boiled

Mung Dahl (type of lentil)
Beans (black eye, butter, black-eyed)
Spinich

-> then in the frying pan:

Garlick
Ginger
Onions
Peppers
Caugettes
Butternut squash if you’re feeling like splashing out

As for sauce, experiment but I put in chopped tomatoes, cumin, garamasala, hing, bay leaf, curry leaves, cumin seeds (fried id butter), MSG, salt, sugar, and tons of dried coconut powder to get that creamyness

gauranga potatoes go very nicely with it
Gauranga Potatoes Recipe – Food.com – 251998