It could be a hog roast with an interesting twist.
doesnt sound particularly appetising TBH.
In Taiji, the fishermen say that dolphin tastes like venison or beef. But eaten raw with a dab of ginger and soy sauce, the glistening dark flesh resembles liver with a coppery aftertaste that lingers on the roof of the mouth long after you’ve chewed it past your protesting taste buds. The ripe, tangy smell stays longer. “I hate cutting up dolphin,” says Motohata Toshihiro, who runs a nearby whale-meat shop. “The stink stays on you for days, even after several baths.”