@1984 385271 wrote:

might be rather good melted on toast, with a dollop of chilli jam 😉

I’m not keen to try it again – got a local farm shop one and really didnt like it

I have some very nice chilli and tomatoe chutney I’m caining at the mo, and chilli flakes I put on my salmon when I cook it

ohh, and i love sweet thai chilli dipping sauce on my salad’s :love: